Cinnamon Rolls

1 Basic Sweet Roll Dough
¼ Cup Butter, melted
½ Cup Sugar
2 teaspoons Cinnamon
¾ Cup Raisins (optional)
Confectioner´s Icing

Mix sugar and cinnamon.  Roll dough.  Spread butter on dough.  Sprinkle sugar and cinnamon mixture over dough.  Drop raisins (if used) over mixture.  Roll dough into a long tube.  Cut tube into ½ inch sections and place sections on buttered pan.  Allow to rise.  Bake in 350 ° oven until done.  Cool somewhat, and drip Confectioner´s Icing over cinnamon rolls.