Buttermilk Pancakes

Buttermilk Pancakes
2 cups flour 1 teaspoon baking soda 1 tablespoon sugar ½ teaspoon salt	Sift together 3 times.
2 cups buttermilk 2 eggs 2 tablespoons safflower oil (or corn oil) 2 tablespoons white vinegar	Add to liquid. Stir, and leave lumpy.
	Bake on hot griddle. Flip when bubbles break. Pancakes are done when tops are soft to the touch.